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Oct 10th-Oct 17th: Cooking vacation with Gregory Ryzhkov
October 10 @ 19:00 - October 17 @ 11:00
An extraordinary week for all food lovers that set to improve cooking skills and creativity. During this week we will prepare delicious meals in the Garden kitchen of the Villa Isabel.
Our working area has a natural light and spills out into the garden, where we enjoy cooking and eating in the shade of olive trees. Spain is rich with materia prima so we use some of the best quality products available in the world. It is important to mention that we make our daily menu with a nutritional balance in mind, and it has to be noted, that we do not exclude any healthy ingredients for any reason other than allergies. That means that we will include all kinds of vegetables, grains, fruits, meats, poultry, fish and seafood.
Chef Gregory Rzyhkov will guide 2 to max. 5 participants through the program with carefully designed cooking classes, giving insights on how to prepare amazing food without recipies. We will use local, organic ingredients as far as possible.